Two breasts of chicken are basted and chargrilled to perfection, then topped with bacon and Monterey Jack cheese for a taste treat that’ll tickle you tonsils!
The perfect way to try our namesake “Triggerfish” - We chargrill this delectable fish as only Fud’s can do with secret basting sauce and special spices. A favorite of tourists and locals alike. Incredible!
Our incredibly tasty fish of the day, lightly breaded and fried to a delicate crispness.
A signature item here at Fud’s featuring our incredible Snapper topped with creamy Parmesan cheese sauce, toasted bread crumbs and secret seasonings all baked to perfection.
Fresh Gulf shrimp is broiled in real butter with minced garlic, onion and wine, then dusted with secret seasonings. It’s excellent!
Succulent shrimp lightly battered (but not assaulted) then fried to perfection. This is our most popular entree.
Father Fud’s secret recipe featuring loads of sweet “Blue Crab” meat pan-fried in the traditional cajun style. Served with our sensual sauce on the side.
A tender and flaky fillet of Snapper fried to perfection and topped with popcorn shrimp, our incredibly creamy Creole sauce and a blend of Monterrey Jack and Cheddar cheese. Simply delicious!
Fresh Sauteed Gulf shrimp with our creamy Alfredo sauce a la Fud. Served with fettucini noodles, lots of Parmesan cheese and topped with diced tomatoes and green onion. Dats Amore!
Fresh Gulf Shrimp topped with our signature Creole cream sauce and broiled to absolute perfection. Wow!
A new item here at Fud’s featuring chargrilled chicken blended with our creamy Alfredo sauce and fettucini noodles. Topped with diced tomatoes and green onions. Wow!
Arguably the most flavorful steak due to its high fat content, our Ribeye is handcut daily right here at Fud’s. Each 14 to 16 ounce steak is marinated in our secret basting sauce, dusted with Father Fud’s Secret Seasonings and chargrilled to your specifications. Excellent!
A veritable feast featuring large portions of fresh fish and shrimp fried to a golden brown, our signature crab balls and a cup of our world famous seafood gumbo! This is our “Best Selling” entree and a seafood lover’s delight.
The “Ultimate” combination featuring our incredible 14 to 16 ounce Chargrilled Ribeye and your choice of 6 Fried Shrimp or 2 Charbroiled Shrimp Kabobs. Unbelievable!
Delicate filets of fish team up with our famous Fried Shrimp a la Fud, this combo is just right for those wanting a little variety.
Tender breast of chicken lightly breaded and pan-fried to perfection then topped with a delectable Creole cream sauce. Magnifique!
Tender strips of ever so succulent chicken breast breaded and fried to absolute perfection. Served with our homemade Honey Mustard sauce and oven fresh bread.
Snapper, dusted with Father Fud’s Secret Seasoning then broiled with butter, garlic and a splash of white wine. Topped with our amazing Creole cream sauce.