A jumbo size feast featuring Shrimp Scampi, a filet of fish and bacon wrapped Shrimp, all broiled to perfection. And if that's not enough, we top it off with a cup of our world famous Gumbo.
A veritable feast featuring large portions of fish and shrimp fried to a golden brown, our signature crab balls and a cup of our world famous seafood gumbo! This is our “Best Selling” entree and a seafood lover’s delight.
Heapin' helpins of two of our most popular items - Popcorn Shrimp and Chicken Tenders. Served with all the trimmin's.
Our fish of the day basted and grilled to perfection, served with our amazing Shrimp Scampi. Awesome!
The “Ultimate” combination featuring a 12 ounce cut of our incredible Chargrilled Ribeye and your choice of Fried Shrimp, Shrimp Scampi or Bacon Wrapped Shrimp. Unbelievable!
A dozen fresh shrimp wrapped in bacon, topped with our signature "sweet and spicy" rub then broiled to perfection. Served on a bed of wild rice.
Succulent shrimp lightly battered (but not assaulted) then fried to perfection. This is our most popular entree.
A humungus portion of popcorn shrimp lightly battered then fried to perfection.
Fresh Gulf shrimp is broiled in real butter with minced garlic, onion and wine, then dusted with secret seasonings. It’s excellent!
Fresh shrimp loaded with crabmeat stuffing and topped with our signature white Parmesan cheese sauce, then broiled with butter, garlic and secret seasonings.
Our flaky white fish, lightly breaded and fried to a delicate crispness. Available with one fillet or two.
We chargrill our fish of the day as only Fud's can do with our secret basting sauce and special spices. A favorite of tourists and locals alike. Incredible!
Tender breasts of chicken are basted and chargrilled to perfection, then topped with bacon and Monterey Jack cheese. Delightful!
Tender strips of ever so succulent chicken breast breaded and fried to absolute perfection. Served with our homemade Honey Mustard sauce and oven fresh bread.
Arguably the most flavorful steak due to its high fat content, our Ribeye is handcut daily right here at Fud’s. Each 14 to 16 ounce steak is marinated in our secret basting sauce, dusted with Father Fud’s Secret Seasonings and chargrilled to your specifications. Excellent!
By popular demand, we are now offering sweet and succulent Alaskan Snow Crab Legs "steamed to perfection". Served with garlic butter.